白斩鸡怎么做才好吃？-私房菜谱-Bokee

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白斩鸡怎么做才好吃？

xujun19880615: 我做过好几次，可味道却不怎么好。肉干干的，我也不知道怎么会这样。你们有什么独特的见解吗，公司我好吗？
<P>我做过好几次，可味道却不怎么好。肉干干的，我也不知道怎么会这样。你们有什么独特的见解吗，公司我好吗？ </P>

发表于 08-04-01 00:42 (固定链接 )
yjhihcy123: 1

一般来说做白斩鸡，首先要选用肉质较嫩的鸡。如，广东清远鸡。其次在烫制过程中要保持皮脆肉嫩，烫熟之后要立即进入冰水中一般来说做白斩鸡，首先要选用肉质较嫩的鸡。如，广东清远鸡。其次在烫制过程中要保持皮脆肉嫩，烫熟之后要立即进入冰水中

发表于 08-04-08 14:29 (固定链接 )
avnl66: 2

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发表于 08-04-16 11:30 (固定链接 )
qiawjun: 3

先烧开水，水开了把鸡拎在手上用开水淋，淋好放锅里猛火烧3-5分钟，关火，等自然冷却，
<P>先烧开水，水开了把鸡拎在手上用开水淋，淋好放锅里猛火烧3-5分钟，关火，等自然冷却， </P>

发表于 08-04-19 16:13 (固定链接 )
chenjun3825448: 4

蒸个七分熟就好了蒸个七分熟就好了

发表于 08-05-04 03:41 (固定链接 )